Ingredients
Pecan pie filling 52.6% , pecan nut 23.7% , fresh egg 11.8% , brown sugar 5.9% , butter 3.0% , pure vanilla 1.5% , salt 0.3% , natural vitamin e added to preserve freshness 0.3% , bottom crust 0.3% , reduced iron 0.3% , thiamin mononitrate 0.2% , E101 0.1% , folic acid 0.0% , enzyme 0.0% , PALM FRUIT OIL 0.0% , water 0.0% , salt 0.0% , natural vitamin e added to preserve freshness 0.0% , evaporated milk 0.0%
Nutrition · per 100 g
| Energy | 412 kcal |
| Fat | 23.5 g |
| Saturated fat | 6.9 g |
| Trans fat | 0 g |
| Cholesterol | 59 mg |
| Carbs | 50 g |
| Sugars | 26.5 g |
| Fiber | 1 g |
| Protein | 3.9 g |
| Salt | 0.56 g |
| Sodium | 225 mg |
| Calcium | 20 mg |
| Iron | 1.8 mg |
| Vitamin A | 58.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.