Pecan crumb top pie
Ingredients
Pie filling 52.8% , cane sugar 13.0% , Modified starch 13.0% , spice 10.6% , top and bottom crust 5.3% , reduced iron 2.6% , thiamin mononitrate 1.3% , E101 0.7% , folic acid 0.3% , enzyme 0.2% , butter 0.1% , PALM FRUIT OIL 0.0% , cane sugar 0.0% , water 0.0% , pecan nut 0.0% , salt 0.0% , evaporated milk 0.0% , natural vitamin e added to preserve freshness 0.0%
Nutrition · per 100 g
| Energy | 261 kcal |
| Fat | 10.1 g |
| Saturated fat | 5.1 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 42 g |
| Sugars | 26.1 g |
| Fiber | 1.4 g |
| Protein | 2.2 g |
| Salt | 0.25 g |
| Sodium | 101 mg |
| Calcium | 0 mg |
| Iron | 1 mg |
| Vitamin A | 43.5 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.