Ingredients
Pie filling 53.6% , cane sugar 16.3% , Modified starch 15.1% , top and bottom crust 7.5% , reduced iron 3.8% , thiamin mononitrate 1.9% , E101 0.9% , folic acid 0.5% , enzyme 0.2% , PALM FRUIT OIL 0.1% , water 0.1% , salt 0.0% , natural vitamin e added to preserve freshness 0.0% , evaporated milk 0.0%
Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 8.7 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 45.6 g |
| Sugars | 32.6 g |
| Fiber | 0.7 g |
| Protein | 2.2 g |
| Salt | 0.31 g |
| Sodium | 123 mg |
| Calcium | 0 mg |
| Iron | 1 mg |
| Vitamin A | 65.1 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.