Ingredients
Pie filling 52.6% , blackberry 23.7% , blueberry 11.8% , cane sugar 5.9% , Modified starch 3.0% , top and bottom crust 1.5% , reduced iron 0.7% , thiamin mononitrate 0.4% , E101 0.2% , folic acid 0.1% , enzyme 0.0% , butter 0.0% , PALM FRUIT OIL 0.0% , cane sugar 0.0% , water 0.0% , pecan nut 0.0% , salt 0.0% , evaporated milk 0.0% , natural vitamin e added to preserve freshness 0.0%
Nutrition · per 100 g
| Energy | 290 kcal |
| Fat | 10.1 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 48.5 g |
| Sugars | 31.2 g |
| Fiber | 2.2 g |
| Protein | 2.2 g |
| Salt | 0.25 g |
| Sodium | 101 mg |
| Calcium | 14 mg |
| Iron | 1 mg |
| Vitamin A | 43.5 µg |
| Vitamin C | 6.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.