Nutrition · per 100 g

Energy	337.5 kcal
Fat	5.6 g
Saturated fat	0.63 g
Carbs	56.3 g
Sugars	10 g
Protein	15 g
Salt	2 g
Sodium	787.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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