Nutrition · per 100 g

Energy	837 kJ
Energy	200 kcal
Fat	5 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	33 g
Sugars	2 g
Added sugars	0 g
Fiber	4 g
Protein	6 g
Salt	1.1 g
Sodium	440 mg
Potassium	210 mg
Calcium	20 mg
Iron	4.8 mg
Vitamin D	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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