Nutrition · per 100 g

Energy	260 kcal
Fat	3.5 g
Saturated fat	0.71 g
Carbs	47.1 g
Sugars	0 g
Fiber	2.4 g
Protein	6.4 g
Salt	1.3 g
Sodium	517.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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