Nutrition · per 100 g

Energy	194.4 kcal
Fat	6.9 g
Saturated fat	1.4 g
Carbs	19.4 g
Sugars	0 g
Fiber	8.3 g
Protein	11.1 g
Salt	1.8 g
Sodium	722.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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