Ingredients
water 52.5% , whole wheat flour 23.8% , vital wheat gluten 11.9% , canola oil 5.9% , soya oil 3.0% , safflower oil 1.5% , soya flour 0.7% , oat fibre 0.4% , soya lecithin 0.2% , E471 0.1% , E282 0.0% , salt 0.0% , E412 0.0% , E450i 0.0% , E500ii 0.0% , E202 0.0% , E460 0.0% , corn starch 0.0% , E223 0.0% , E466 0.0%
Nutrition · per 100 g
| Energy | 196.1 kcal |
| Fat | 6.9 g |
| Saturated fat | 0 g |
| Carbs | 25.5 g |
| Sugars | 0 g |
| Protein | 15.7 g |
| Salt | 1.4 g |
| Sodium | 574.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.