Nutrition · per 100 g

Energy	175 kcal
Fat	6.1 g
Saturated fat	0 g
Monounsaturated fat	3.5 g
Polyunsaturated fat	2.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.8 g
Sugars	0 g
Added sugars	0 g
Fiber	14 g
Protein	14 g
Salt	1.4 g
Sodium	575 mg
Potassium	0 mg
Calcium	228 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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