Ingredients
Chocolate compound 54.5% , wheat flour 22.7% , Modified starch 11.4% , palm oil 5.7% , sugar 2.8% , egg 1.4% , invert sugar 0.7% , Raising agent 0.4% , salt 0.2% , E150a 0.1% , artificial cacao flavor 0.1%
Nutrition · per 100 g
| Energy | 513 kcal |
| Fat | 30.8 g |
| Saturated fat | 23.1 g |
| Trans fat | 0 g |
| Cholesterol | 25.6 mg |
| Carbs | 61.5 g |
| Sugars | 35.9 g |
| Fiber | 5.1 g |
| Protein | 5.1 g |
| Salt | 0.51 g |
| Sodium | 205 mg |
| Potassium | 513 mg |
| Calcium | 103 mg |
| Iron | 5.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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