Nutrition · per 100 g

Energy	536 kcal
Fat	28.6 g
Saturated fat	17.9 g
Trans fat	0 g
Cholesterol	10.7 mg
Carbs	60.7 g
Sugars	53.6 g
Added sugars	46.4 g
Fiber	1.4 g
Protein	7.1 g
Salt	0.45 g
Sodium	179 mg
Potassium	357 mg
Calcium	143 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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