Nutrition · per 100 g

Energy	242 kcal
Fat	11.7 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	45.8 mg
Carbs	27.5 g
Sugars	24.2 g
Added sugars	20 g
Fiber	2.5 g
Protein	4.2 g
Salt	0.08 g
Sodium	33.3 mg
Potassium	192 mg
Calcium	91.7 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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