Ingredients
Apple ascorbic acid 75.0% , to promote whiteness and calcium chloride to maintain texture 25.0%
Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.1 g |
| Sugars | 8.6 g |
| Fiber | 2.9 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 4.1 mg |
| Calcium | 43 mg |
| Iron | 0.26 mg |
| Vitamin A | 21.3 µg |
| Vitamin C | 25.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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