Nutrition · per 100 g
| Energy | 406 kcal |
| Fat | 1.6 g |
| Cholesterol | 15.6 mg |
| Carbs | 9.4 g |
| Sugars | 3.1 g |
| Protein | 87.5 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Potassium | 625 mg |
| Calcium | 469 mg |
| Iron | 3.1 mg |
| Vitamin A | 93.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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