Sausages

British Aberdeen Angus Beef 18 mins 80.0% , Water Red Onions 5.0% , Crumb 3.1% , Salt Cracked n 2.9% , Fry over a Black Pepper Preservative 2.6% , E300 1.7% , Ground White Pepper Dried Green 20 mins Peppers Dried Red Peppers 1.4% , Sausages filled into vegetable based casings 1.1% , um 1.0% , ck sed before Energy urates ars 0.79 Oge For allergens see ingredients in bold 0.6% , This mix board packaging is FSC® certified 0.3% , helping to keep forests growing 0.2% , for all 0.1% , forever 0.0% , C 0.0%