Nutrition · per 100 g

Energy	468.1 kcal
Fat	25.5 g
Saturated fat	14.9 g
Carbs	57.4 g
Sugars	36.2 g
Fiber	0 g
Protein	6.4 g
Salt	0.72 g
Sodium	287.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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