Ingredients
fresh cream 53.6% , sponge cake 23.2% , egg 11.6% , cream cheese 5.8% , sugar 2.9% , milk 1.5% , evaporated milk 0.7% , sweetened condensed milk 0.4% , water 0.2% , modified corn starch 0.1% , cocoa 0.0% , natural flavouring 0.0% , E415 0.0% , vanilla extract 0.0%
Nutrition · per 100 g
| Energy | 315 kcal |
| Fat | 20.4 g |
| Saturated fat | 13 g |
| Trans fat | 0 g |
| Cholesterol | 111 mg |
| Carbs | 25.9 g |
| Sugars | 20.4 g |
| Fiber | 0 g |
| Protein | 5.6 g |
| Salt | 0.42 g |
| Sodium | 167 mg |
| Calcium | 111 mg |
| Iron | 0.67 mg |
| Vitamin A | 222.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.