Nutrition · per 100 g
| Energy | 361 kcal |
| Fat | 24.7 g |
| Saturated fat | 16.5 g |
| Trans fat | 1 g |
| Cholesterol | 113 mg |
| Carbs | 27.8 g |
| Sugars | 20.6 g |
| Added sugars | 16.5 g |
| Fiber | 2.1 g |
| Protein | 5.2 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
| Potassium | 34 mg |
| Calcium | 67 mg |
| Iron | 1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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