Ingredients
cream cheese 55.0% , sugar 10.5% , fresh cream 10.5% , pumpkin 10.5% , wheat flour 6.7% , egg 3.4% , butter 1.7% , sugar 0.8% , sour cream 0.4% , cultured nonfa 0.4%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 24.6 g |
| Saturated fat | 15.8 g |
| Trans fat | 0 g |
| Cholesterol | 105 mg |
| Carbs | 31.6 g |
| Sugars | 21.1 g |
| Fiber | 1.8 g |
| Protein | 5.3 g |
| Salt | 0.71 g |
| Sodium | 285.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.