Ingredients
cream cheese 54.5% , sugar 10.7% , wheat flour 10.7% , egg 10.7% , fresh cream 6.7% , sour cream 3.4% , butter 1.7% , modified corn starch 0.8% , egg white 0.4% , pure vanilla 0.2% , salt 0.2%
Nutrition · per 100 g
| Energy | 377 kcal |
| Fat | 26.2 g |
| Saturated fat | 18 g |
| Trans fat | 0.82 g |
| Cholesterol | 115 mg |
| Carbs | 29.5 g |
| Sugars | 21.3 g |
| Fiber | 0 g |
| Protein | 4.9 g |
| Salt | 0.82 g |
| Sodium | 328 mg |
| Calcium | 66 mg |
| Iron | 0.59 mg |
| Vitamin A | 246 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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