Ingredients
cream cheese 60.0% , fresh cream 20.0% , sugar 10.0% , sour cream 5.0% , wheat flour 5.0%
Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 26.3 g |
| Saturated fat | 17.5 g |
| Trans fat | 0.88 g |
| Cholesterol | 105 mg |
| Carbs | 29.8 g |
| Sugars | 22.8 g |
| Fiber | 1.8 g |
| Protein | 5.3 g |
| Salt | 0.67 g |
| Sodium | 267.2 mg |
| Calcium | 70 mg |
| Iron | 1.3 mg |
| Vitamin A | 263.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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