Nutrition · per 100 g
| Energy | 1540 kJ |
| Energy | 368 kcal |
| Fat | 26.3 g |
| Saturated fat | 17.5 g |
| Trans fat | 0.88 g |
| Cholesterol | 132 mg |
| Carbs | 28.1 g |
| Sugars | 21.1 g |
| Added sugars | 17.5 g |
| Protein | 5.3 g |
| Salt | 0.75 g |
| Sodium | 298 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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