Ingredients
cream cheese 54.2% , sugar 10.7% , sour cream 10.7% , wheat flour 10.7% , egg 6.9% , butter 3.5% , icing sugar 1.7% , modified corn starch 0.9% , vanilla extract 0.4% , egg white 0.2% , salt 0.1% , soya lecithin 0.1%
Nutrition · per 100 g
| Energy | 373 kcal |
| Fat | 25.3 g |
| Saturated fat | 17.3 g |
| Trans fat | 0.67 g |
| Cholesterol | 113 mg |
| Carbs | 29.3 g |
| Sugars | 21.3 g |
| Fiber | 0 g |
| Protein | 5.3 g |
| Salt | 0.87 g |
| Sodium | 347 mg |
| Calcium | 80 mg |
| Iron | 0.96 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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