Nutrition · per 100 g
| Energy | 355 kcal |
| Fat | 25 g |
| Saturated fat | 17.1 g |
| Trans fat | 0.66 g |
| Cholesterol | 112 mg |
| Carbs | 27.6 g |
| Sugars | 21.1 g |
| Added sugars | 17.1 g |
| Fiber | 0 g |
| Protein | 5.3 g |
| Salt | 0.82 g |
| Sodium | 329 mg |
| Potassium | 34.2 mg |
| Calcium | 67.1 mg |
| Iron | 67.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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