Nutrition · per 100 g

Energy	562 kcal
Fat	37.5 g
Saturated fat	12.5 g
Trans fat	0 g
Carbs	47.9 g
Sugars	33.3 g
Added sugars	33.3 g
Fiber	4.2 g
Protein	14.6 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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