Smirnoff

pork 54.5% , way er 22.7% , seasoning rub 11.4% , vinegar 5.7% , sodium cooking direct phosphate 2.8% , pořk flavor 1.4% , salt 0.7% , conventional o shou 0% carrageenan 0.4% , place meat in ovi covered for 2 ½ reaches minimum 160°f 0.2% , for shredd 1-1½ hours and un temp of 195°f 0.1% , %6 % slow cooker 0.1%