Ingredients
flour 53.8% , vegetable oil 23.1% , E1200 11.5% , E420 5.8% , maltodextrin 2.9% , contains 2% and less of soy lecithin 1.4% , natural and artificial flavouring 0.7% , salt 0.1% , E129 0.1% , E950 0.1% , E129 0.1% , E500ii 0.1% , E955 0.2%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 26.7 g |
| Saturated fat | 8.3 g |
| Monounsaturated fat | 4.7 g |
| Polyunsaturated fat | 11.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 0 g |
| Polyols | 17 g |
| Fiber | 16.7 g |
| Protein | 3.3 g |
| Salt | 0.21 g |
| Sodium | 86 mg |
| Potassium | 33 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Magnesium | 7 mg |
| Zinc | 0.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.