Ingredients
flour 52.9% , vegetable oil 23.5% , E420 11.8% , E1200 5.9% , maltodextrin 2.9% , cocoa 1.5% , CONTAINS 2% and LESS OF COCOA PROCESSED WITH ALKALI 0.7% , soya lecithin 0.4% , salt 0.1% , E950 0.1% , E500ii 0.1% , E955 0.0% , E129 0.0% , E102 0.0% , natural and artificial flavouring 0.0% , E110 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 23.3 g |
| Saturated fat | 8.3 g |
| Monounsaturated fat | 4.5 g |
| Polyunsaturated fat | 10.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 0 g |
| Polyols | 17 g |
| Fiber | 16.7 g |
| Protein | 3.3 g |
| Salt | 0.26 g |
| Sodium | 103 mg |
| Potassium | 133 mg |
| Calcium | 0 mg |
| Iron | 4.7 mg |
| Magnesium | 35 mg |
| Zinc | 0.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.