Ingredients
flour 55.6% , sugar 15.0% , soya bean 14.7% , palm with tbhq for freshness 7.4% , molasses 3.7% , contains two percent and less of ginger 1.8% , salt 0.7% , E500ii 0.6% , soya lecithin 0.6%
Nutrition · per 100 g
| Energy | 466.7 kcal |
| Fat | 16.7 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 30 g |
| Fiber | 0 g |
| Protein | 5 g |
| Salt | 1.4 g |
| Sodium | 541.5 mg |
| Calcium | 10 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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