Ingredients
flour 53.8% , wholemeal oat 23.1% , vegetable oil 11.5% , sugar 5.8% , raisin 2.9% , greek yogurt 1.4% , brown sugar 0.7% , contains 2% and less of invert sugar 0.4% , E500ii 0.2% , salt 0.1% , cinnamon 0.0% , soya lecithin 0.0% , natural and artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 480 kcal |
| Fat | 20 g |
| Saturated fat | 8 g |
| Monounsaturated fat | 4 g |
| Polyunsaturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 68 g |
| Sugars | 28 g |
| Fiber | 4 g |
| Protein | 4 g |
| Salt | 1.4 g |
| Sodium | 540 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.