Murray, wafers, vanilla
Ingredients
flour 55.0% , sugar 15.0% , soya bean 15.0% , PALM OIL WITH TBHQ FOR FRESHNESS 7.5% , contains two percent and less of salt 3.8% , high fructose corn syrup 1.9% , Raising agent 0.9% , butter 0.5% , soya lecithin 0.2% , natural and artificial vanilla flavor 0.2%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 16.7 g |
| Saturated fat | 5 g |
| Monounsaturated fat | 3.3 g |
| Polyunsaturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 30 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 1 g |
| Sodium | 402 mg |
| Potassium | 84 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.