Ingredients
flour 53.3% , soya bean 23.3% , palm oil 11.7% , E965 5.8% , pecan nut 2.9% , E1200 1.5% , contains 2% and less of maltodextrin 0.7% , egg 0.4% , salt 0.2% , Raising agent 0.1% , E481 0.0% , soya lecithin 0.0% , E950 0.0% , E955 0.0% , whey protein 0.0%
Nutrition · per 100 g
| Energy | 531 kcal |
| Fat | 34.4 g |
| Saturated fat | 10.9 g |
| Monounsaturated fat | 8.9 g |
| Polyunsaturated fat | 12.2 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 56.3 g |
| Sugars | 0 g |
| Polyols | 12 g |
| Fiber | 3.1 g |
| Protein | 6.3 g |
| Salt | 0.88 g |
| Sodium | 352 mg |
| Potassium | 79 mg |
| Calcium | 0 mg |
| Iron | 2.3 mg |
| Magnesium | 17 mg |
| Zinc | 0.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 76 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.