Ingredients
flour 55.6% , sugar 15.8% , vegetable oil 14.3% , contains two percent and less of salt 7.2% , high fructose corn syrup 3.6% , natural and artificial butter vanilla flavor 1.8% , Raising agent 0.9% , butter 0.4% , soya lecithin 0.4%
Nutrition · per 100 g
| Energy | 461 kcal |
| Fat | 17.4 g |
| Saturated fat | 5.7 g |
| Monounsaturated fat | 3.9 g |
| Polyunsaturated fat | 6.6 g |
| Trans fat | 0.3 g |
| Cholesterol | 1 mg |
| Carbs | 72.9 g |
| Sugars | 31.5 g |
| Fiber | 1.4 g |
| Protein | 4 g |
| Salt | 1 g |
| Sodium | 403 mg |
| Potassium | 84 mg |
| Calcium | 35 mg |
| Iron | 0.7 mg |
| Vitamin A | 18.3 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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