Ingredients
flour 54.5% , sugar 19.0% , soya bean 13.2% , cottonseed oil 6.6% , dextrose 3.3% , high fructose corn syrup 1.7% , contains two percent and less of cornstarch 0.8% , salt 0.4% , natural and artificial flavouring 0.2% , E500ii 0.1% , soya lecithin 0.1%
Nutrition · per 100 g
| Energy | 483 kcal |
| Fat | 17.2 g |
| Saturated fat | 3.5 g |
| Monounsaturated fat | 4.1 g |
| Polyunsaturated fat | 6.8 g |
| Trans fat | 6.9 g |
| Cholesterol | 0 mg |
| Carbs | 75.9 g |
| Sugars | 37.9 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.79 g |
| Sodium | 317 mg |
| Potassium | 52 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Magnesium | 10 mg |
| Zinc | 0.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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