Ingredients
flour 52.8% , soya bean 23.6% , palm oil 11.8% , E420 5.9% , E965 3.0% , E1200 1.5% , maltodextrin 0.7% , CONTAINS 2% and LESS OF OAT FIBER 0.4% , natural and artificial flavouring 0.2% , salt 0.1% , Raising agent 0.0% , whey protein 0.0% , E472e 0.0% , soya lecithin 0.0% , ANNATTO EXTRACT FOR COLOR 0.0% , E415 0.0% , E950 0.0% , E955 0.0%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 16.7 g |
| Saturated fat | 5 g |
| Monounsaturated fat | 3.9 g |
| Polyunsaturated fat | 6.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 0 g |
| Polyols | 13 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 1.2 g |
| Sodium | 477 mg |
| Potassium | 80 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Magnesium | 11 mg |
| Zinc | 0.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 101 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.