Ingredients
flour 57.1% , soya bean 21.4% , palm oil 10.7% , peanut 5.4% , peanut paste 2.7% , E420 1.3% , MAL 1.3%
Nutrition · per 100 g
| Energy | 483 kcal |
| Fat | 31 g |
| Saturated fat | 8.6 g |
| Monounsaturated fat | 9.8 g |
| Polyunsaturated fat | 10.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 55.2 g |
| Sugars | 0 g |
| Polyols | 14 g |
| Fiber | 6.9 g |
| Protein | 10.3 g |
| Salt | 1.1 g |
| Sodium | 458 mg |
| Potassium | 191 mg |
| Calcium | 0 mg |
| Iron | 2.5 mg |
| Magnesium | 43 mg |
| Zinc | 0.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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