Ingredients
flour 52.3% , soya bean 23.9% , palm oil 11.9% , wholemeal oat 6.0% , E1200 3.0% , E420 1.5% , maltodextrin 0.7% , E965 0.4% , contains 2% and less of natural and artificial flavors 0.2% , corn starch 0.1% , cinnamon 0.0% , salt 0.0% , Raising agent 0.0% , egg 0.0% , soya lecithin 0.0% , E150a 0.0% , E472e 0.0% , E950 0.0% , E955 0.0% , ANNATTO EXTRACT FOR COLOR 0.0% , paprika oleoresin for color 0.0% , nutmeg 0.0%
Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 22.8 g |
| Saturated fat | 7.3 g |
| Monounsaturated fat | 5.2 g |
| Polyunsaturated fat | 8.3 g |
| Trans fat | 0.3 g |
| Cholesterol | 5 mg |
| Carbs | 66.7 g |
| Sugars | 1.2 g |
| Fiber | 10.8 g |
| Protein | 6.4 g |
| Salt | 1 g |
| Sodium | 411 mg |
| Potassium | 110 mg |
| Calcium | 26 mg |
| Iron | 2.9 mg |
| Magnesium | 10 mg |
| Zinc | 0.3 mg |
| Vitamin A | 1.2 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.