Ingredients
flour 56.3% , sugar 18.3% , soya bean 12.7% , cottonseed oil 6.4% , contains two percent and less of cornstarch 3.2% , salt 0.1% , soya lecithin 0.1% , BAKING 2.9%
Nutrition · per 100 g
| Energy | 533 kcal |
| Fat | 23.3 g |
| Saturated fat | 5 g |
| Monounsaturated fat | 6.5 g |
| Polyunsaturated fat | 10.1 g |
| Trans fat | 8.3 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 36.7 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.23 g |
| Sodium | 92 mg |
| Potassium | 42 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Magnesium | 8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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