Ingredients
flour 58.3% , vegetable oil 20.8% , E1200 10.4% , E420 5.2% , maltodextrin 2.6% , CONTAINS 2% and LESS 2.6%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 26.7 g |
| Saturated fat | 8.3 g |
| Monounsaturated fat | 4.8 g |
| Polyunsaturated fat | 11.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 0 g |
| Polyols | 17 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.21 g |
| Sodium | 85 mg |
| Potassium | 33 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Magnesium | 7 mg |
| Zinc | 0.2 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 47 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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