Nutrition · per 100 g

Energy	145 kcal
Fat	7.3 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	24.2 mg
Carbs	17.7 g
Sugars	9.7 g
Added sugars	4 g
Fiber	1.6 g
Protein	2.4 g
Salt	0.81 g
Sodium	323 mg
Potassium	177 mg
Calcium	64.5 mg
Iron	0.56 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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