Nutrition · per 100 g

Energy	119.9 kcal
Fat	7.5 g
Saturated fat	1.1 g
Carbs	9.7 g
Sugars	5.6 g
Fiber	1.1 g
Protein	3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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