Nutrition · per 100 g

Energy	1518 kJ
Energy	362.8 kcal
Fat	0 g
Saturated fat	0 g
Carbs	90.7 g
Sugars	43.6 g
Fiber	0 g
Protein	0 g
Salt	1.4 g
Sodium	551 mg
Potassium	450 mg
Calcium	110 mg
Magnesium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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