Nutrition · per 100 g
| Energy | 288 kcal |
| Fat | 15.4 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 28.8 mg |
| Carbs | 34.6 g |
| Sugars | 26 g |
| Added sugars | 20.2 g |
| Fiber | 0.96 g |
| Protein | 4.8 g |
| Salt | 0.39 g |
| Sodium | 154 mg |
| Potassium | 192 mg |
| Calcium | 106 mg |
| Iron | 0.38 mg |
| Vitamin D | 106000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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