Nutrition · per 100 g

Energy	191.7 kcal
Fat	9.2 g
Saturated fat	5.8 g
Carbs	22.5 g
Sugars	21.7 g
Fiber	0 g
Protein	5 g
Salt	0.15 g
Sodium	58.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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