Nutrition · per 100 g

Energy	200 kcal
Fat	10.8 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	66.7 mg
Carbs	22.5 g
Sugars	21.7 g
Added sugars	15 g
Fiber	0 g
Protein	5 g
Salt	0.15 g
Sodium	58.3 mg
Potassium	208 mg
Calcium	158 mg
Iron	0.17 mg
Vitamin D	0.58 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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