Nutrition · per 100 g

Energy	57.1 kcal
Fat	0.74 g
Saturated fat	0.42 g
Carbs	11.6 g
Sugars	10.8 g
Fiber	0 g
Protein	1.5 g
Salt	0.26 g
Sodium	103.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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