Nutrition · per 100 g

Energy	118.2 kcal
Fat	1.6 g
Saturated fat	0 g
Carbs	21.4 g
Sugars	13.6 g
Fiber	0.91 g
Protein	3.2 g
Salt	0.12 g
Sodium	47.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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