Nutrition · per 100 g

Energy	137.5 kcal
Fat	4.6 g
Saturated fat	2.9 g
Carbs	19.6 g
Sugars	19.2 g
Fiber	0 g
Protein	4.2 g
Salt	0.15 g
Sodium	58.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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