Nutrition · per 100 g

Energy	292 kcal
Fat	18.6 g
Saturated fat	9.7 g
Carbs	27.4 g
Sugars	22.1 g
Fiber	0.88 g
Protein	5.3 g
Salt	0.27 g
Sodium	106.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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